Thursday, July 29, 2010

St.Lawrence River Walleye recipes

How to cook walleye fish recipes baked walleye recipe
Baked walleye recipes are served in restaurants all around the world. After you filet your walleye here is a healthier way to cook and eat walleyes than pan frying the walleye. Also a Walleye with Parmesan Peppercorn Crust recipe.
First you need to clean and filet your walleye. The recipe is for chopped walleye.
1 small can crab with liquid
1 stick of butter melted
2-3 green onions or 1/4 large sweet onion chopped
1/4 skinned red pepper chopped
1/4 - 1/2 Cup parsley chopped
1/4 Cup Miracle Whip if desired
1 egg beaten
1/2 cup seasoned bread crumbs
Bread crumbs for rolling
Pinch old bay
You then mix all and coat the fish,now roll in crumbs. Now put the chopped walleye on a greased cookie sheet, bake in oven on top rack at 350 degrees for about fifteen minutes, flipping once, until golden on both sides.
Walleye with Parmesan Peppercorn Crust Fish Recipe
First you need to clean and filet your walleye
one half cup corn meal
one half cup parmesan cheese
One table spoon course ground pepper.
Now you coat both sides of the walleye fillets completely.
Coat pan with vegetable oil or vegetable spray. Bake fillets at 350 degrees for twelve minutes. While the fillets are in the oven you can make the optional garlic cream sauce.
Pour one half cup of real cream into a small saucepan.
Mix in 1 tablespoon of fresh chopped garlic into the pan and simmer on low heat until cream reduces in half, add salt, pepper to your taste.
Put your cooked walleye fillets on a plate and eat with or without sauce.
Serve with risotto or rice pilaf and vegetables.

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